Monday, October 10, 2011
This morning's breakfast - Cherry-Almond Cake. Another very easy cake to do with satisying results. The cake's every bit an almond cake- nutty, gritty and crumbly (not too dry though) and is pleasant with a cup of tea. Children and the MOTH dug out the dark pitted cherries and left them at the side of the plate...sigh. But I loved them and thought they added a nice flavour to the otherwise ordinary-tasting almond cake. Think I'll pass a few slices to grandma Ivy who loves anything almonds (and apples). See you at school, Ivy!