Tuesday, April 3, 2012
Err...a post that didn't get published then. No idea why...
MERRY CHRISTMAS, folks! I've finally completed the last round of Christmas baking for both clients, friends and families. Among the goodies I baked this Christmas were the Traditional English Rich Fruitcakes, Yule Logs, Gingerbread Men and Nigella's Christmas Cupcakes (and in cakes, as well). These very light, yet moist chocolate spice cakes are simply a pleasure to not only bake but to eat, too! I offered these for this year's Christmas booking besides the fruitcakes because they were more "healthier" among the holiday buffet spread. Last year was Mint-filled Brownie Cupcakes! I made them in cupcakes as well as cakes (see 2011 Christmas Bakes) - most as you've seen are fondant-covered. At home, I iced them with Crushed Candy Cane White Frosting and some minis in Crushed Candy Cane Chocolate Fudge. Kids loved them with the frostings (obviously...) and as usual in our household, I leave the other half of the cupcakes un-frosted just for us oldies. No less yummy.