Sunday, July 1, 2012

White Chocolate (and Macadamia) Brownies

Another morning of , "What shall I bake for tea?". No, I don't always bake for tea on a weekday but I had to make a point to do that on Mondays. Young Master has a jam-packed schedule on Mondays and while he's swallowing his food instead of chewing 20 times, I had to make sure whatever he swallowed were jam-packed with calories. On Mondays, he has to be snacking tea in the car on the way to sports practise. So, snack had to be something small and easy to eat. We had dark chocolate brownie the week before, and I had to try finish the white chocolate buttons in the fridge. So, I looked for a Blondie - white chocolate brownie recipe. HTBADG has one and with my apprehension with white chocolate....I was determined to tweak it from the beginning. First, I cut the sugar by 1/3. Second, I replaced macadamia nuts with dried cranberries. The recipe change worked wonders. It was divine and you don't hear that from me very often when it comes to white chocolate. The balance was perfect. This will probably be the only white chocolate dessert recipe I'd repeat.

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