Tuesday, October 16, 2012

The World's Best Chocolate Ice-Cream

Did I mention that I got myself a Cuisineart ice-cream machine in June? Well, I DID. At a SALE. It was ON SALE. It was CHEAP-er. Such a bargain that there was only 1 UNIT LEFT. My DAUGHTER LOVES ice-cream. Oh....a woman will have every justification possible when she buys something on a whim doesn't she? I've been meaning to shop for one since last year and all I encountered were either the plasticky, toy-like versions or the industrial sizes. I wasn't looking for it this time when I was in Melbourne but as chance would have it, it was there in Essential Ingredients. The one and only unit in the store calling out to me, begging to be adopted. But I was there specifically for ONLY Maggie Beer's Verjuice, a bottle of paella spice mix and Callebaut dark chocolates!! My girlfriend was surprisingly unsurprised when she came back from turning the car around to hear me telling her that I was carting an ice-cream maker back. Mind you, it was quite a large box and I had to re-organise my cabin baggage to accommodate an extra hand luggage. Yes, I had my tote on one arm and the huge 4kg box on the other. I looked ridiculous. Even had to sort of fling it to show the check-in officer that it was simply light plastic ware and my overweight check-in bag could use that allotted 7kg instead of paying a penalty. Story of the ice-cream machine's journey doesn't end there but I'll stop now...we're getting out of context here.

So, the world's best chocolate ice-cream, eh? This recipe was from Nigella Lawson's How To Eat book and she swore that this ice-cream deserved the title. I have by then churned a few rounds of ice-cream and they've all been great. Best be known that homemade ice-cream is nothing like store-bought ones. Not entirely better but entirely different. All depend on what you want from your ice-cream. Our staple brand is Bulla and once in a blue moon, a very expensive and small tub of Haagen-Daaz. But this chocolate ice-cream is truly a class of its own. I used a half of dark chocolate and another half of bitter chocolate. The smokiness from the burnish caramel gave this ice-cream its much-deserved title. It is velvety smooth, creamy rich and.....orgasmic. Beauty of it is you only need a small scoop to get your fix...see how easy it is to satisfy a woman?

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