I had quite a bit of very ripe Pisang Mas (small and very sweet local bananas) in the freezer for weeks now and hadn't gotten round using them until now. Kids were having their mid-term exams the whole of this week and yours truly had to be the drill master aka most-hated-mum-of-the-week. Nonetheless, there were 2 recipes in the book using bananas and I opted to do a batch of muffins instead of a cake (had another plan for this). Muffins as I've mentioned before are the easiest to do - no need to wait for the butter to soften or the drag the mixer out. Just a melt-and-mix process. The muffins turned out fine and wholesome. Honey were used instead of sugar and that gave it a nice fragrance. Very good for children who wrinkle their noses at the smell of bananas.