Monday, May 16, 2011


Ohhhh...these are super! Super easy to make, super sweet and super indulgent! Just thinking of it is makes my tooth ache. I finally had a chance to play with my new candy thermometer here! It's very easy to cook and no skills involved if you're using a thermometre. Otherwise, you'll need to drop a small amount of mixture into cold water and see if it balls up to know if the fudge's ready to come off the fire. These will be great as Christmas or party giveaways.

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