Monday, July 8, 2013
Finally!! A moist loaf cake. Baked this delightful loaf for my parents when they had guests staying with them for the week. Mum wanted some "breakfast" cake and I thought this would be good for the senior citizens. It's light and moist-ier (if there is such word,) than the earlier loaves I've tried from Hummingbird Bakery. Still crumbs quite a bit but an improvement. The elderlies enjoyed it because they love nuts in basically everything. So, this was ideal breakfast for them with a cuppa. I didn't do the icing sugar glaze because they didn't want unnecessary sugar in their food. Not too bad, this one.