Monday, July 25, 2011

Chocolate Cherry Cupcakes

These are soooooo good. So very decadent, light and dense at the same time, and so full of flavour. The key is in using the best dark chocolate you can find (and afford) and organic black cherry or morello cherry preserve with no added sugar whatsover. I've tried it with the less elegant confections and the results were no where near this. These are great for a fancy dinner party at home because they look glossy, elegant and taste like a million bucks. They are expensive to bake but it's not like you do it every other day and it's a real treat for us adults. Yes, don't like them. Something about it tasting like port. That's great news for me!

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