Thursday, July 7, 2011
Hah! After the New York Cheesecake, trust Nigella to come up with her native version - the London Cheesecake. Comparatively, this is way much easier to do than the New York cheesecake. For one, I spent less time on it (5 hours on New York!!!) and the result is a luscious and smooth cheesecake. The lemon juice in it plus the sour cream topping counter-balanced the sweetness and over-cheesiness which you usually get when 600gms of cream cheese is used for a small cake. The cake was cleaned out off the fridge within a day....that's how much you can eat when it tastes so divine, yet you feel that those 3 slices you took only went to your toes!!