Thursday, April 21, 2011
It's Good Friday morning and I felt like having freshly-baked Blueberry Muffins for breakfast, so out came the mixing bowl. These muffins are my perennial favourites. They're very light and with those fat blueberries in them.....yum. Least we're getting our purple food group quota met today ;-). I spooned them into mini muffin cups this time for a "mouthful of bursting berries". Honestly, they're more pleasurable to eat in this size plus, I got some really cute polka dot muffins cups in pink and green. Was dying to use them... very Easter-ly themed. Maybe I'll bake a batch of the Lemon Raspberry later in the day??