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Made these disgustingly sweet-sounding muffins for tea yesterday (with leftovers for breakfasts this morning) and guess what? They're not that sweet after all! At the thought of 3 full-size bars of Snickers and half a cup of peanut butter in these 15 muffins, I pretty much resigned that this was going to be tooth-achingly sweet and rich to the last morsel... But it was a delightful treat. You can smell the peanut butter, taste the caramel chocolate and just a right amount of nutty crunch without loosing the fact that it's a muffin. Absolutely great for breakfast more than tea...at least for me.
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