Another keeper this one! The pastry is buttery yet, crispy at the same time compared to the usual shortcrust I make for pies. The kids loved it for lunch on Friday and instead of using panchetta and spring onions as the recipe suggested, I used Spanish bacon, turkey ham cubes and a mix of brown and white mushrooms. Great flavour and I also added extra eggs on top of the 2 suggested. They held the filling better. We'll definitely have this again.